When you make hot chocolate with cocoa, you always have to mix the cocoa with a little water in order to lessen the lumps that will appear before adding the hot water/milk.

If you mix the cocoa with water and then zap it in the microwave for 20 – 30 seconds, it will dissolve any remaining lumps. If you don’t have a microwave then it’s back to pressing with the back of a spoon and potentially lumpy cocoa, I’m afraid.

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