Chilled food versus frozen food
Most people come home from work too tired to cook a meal from scratch, anything that takes longer than half an hour causes most of us to pick up the phone and dial-a-something to be delivered instead.
In Australia it is relatively cheap to eat out as compared to parts of Europe. The sale of chilled food in English supermarkets are worth millions due to the fact that most people think chilled food is fresher with less additives than it’s frozen counterpart. Here is an article from the Guardian that will make you think twice about chilled food being more superior.
